I used to post more recipes than I do now, mostly because I got in a kind of cooking rut this past year. But now, just in time for the Bay Area's unprecedented spring heat wave, it's ...
Vegan split-pea and fakin' bacon (or fake cured meat of your choice) soup!
2 tbsps olive oil
1 medium onion, diced
3 cloves garlic, diced
salt and pepper (smoked salt if you have it)
4 cups vegetable broth
4 cups water
2 cups dried split peas
3-4 medium carrots, diced
2 large or 4 small potatoes, diced
1 package tempeh bacon (e.g., Fakin' Bacon) or similar fake cured meat
Heat olive oil in stock pot. Saute onion till transparent, about 5 minutes. Add garlic, salt, and pepper, and saute another minute. Add broth, water, and split peas. Bring to boil, then simmer 30 minutes, partly covered. Add carrots and potatoes, and simmer another 30 minutes, till potatoes and carrots are tender. Add "bacon."
No photos, it's kinda ugly. But good!!